Wed, Jun 18, 2025
TSU ranks on 6 SDGs in THE Impact Rankings 2025
DR. LEA B. MILAN
Associate Professor III, Director, Food Technology Research Center
Bachelor of Science in Nutrition and Food Technology
COS-FT Attached Faculty
Director, Food Technology Research Center (FTRC)
Doctor of Education Major in Industrial Education Management
Master of Education Major in Technology & Livelihood Education
